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Wednesday, September 4, 2024

 

                            Stamping Around the Villages


Our next meeting on Tuesday September 10 will be held at the Seabreeze Recreation at 6PM.

Just bring your regular stamping kit. Geri will supply whatever else is needed.

 

                            


 

Thursday, August 1, 2024

 

                        Stamping Around the Villages


Our next meeting on Tuesday August 13 at 6PM will be held at the Seabreeze Recreation.

From Ashera, The Theme is Bees!

Please bring basic kit, card stock, markers or colored pencils.

 


 

 

 


Thursday, May 23, 2024

 

                        Stamping Around the Villages


Our meeting on Tuesday May 28 at 6PM will be held at the usual place.

We are having PIZZA.

Please respond to me at geriidb@earthlink.net by SUNDAY MAY 26 3PM
so we know how many will be attending.

Who invented pizza?

When it comes to the history of pizza, Italians are credited with inventing modern pizza, but a baked bread with toppings has many other ancestors in other cuisines.

Italy’s version of the dish, especially from Naples, is the one we are most familiar with, though pissaladière from Provence, coca from Catalona, and lahmacun (among other forms) from the Middle East all bear a remarkable resemblance to pizza.

As the legend goes, modern pizza—an open-faced pie slathered in tomato sauce and mozzarella—was given to us in the 18th century by the baker Raffaele Esposito in Naples, Italy. In 1889, he made a patriotic pie topped with mozzarella, basil, and tomatoes, ingredients in the colors of the Italian flag, in honor of King Umberto and Queen Margherita’s visit. It is rumored the Queen enjoyed the pie, and thus, it became known as a Margherita.

In the US, Italian immigrants sold pizza in their stores, and the first pizzeria (Lombardi’s) was opened in 1905 by Gennaro Lombardi on Spring Street in New York City, but pizza did not truly not catch on stateside until World War II. Stationed in Italy, many American and European soldiers tasted pizza and brought an appetite for this now ubiquitous dish home with them. Today, you’ll find pizza sold in Italian food restaurants and by street vendors around the world, which means you’ll never need to look far if you’re craving a flatbread pizza with crunchy crust baked with olive oil. Tasty!




Saturday, May 11, 2024

 

                        Stamping Around the Villages


Our meeting on Tuesday May 14 at 6PM will be held at the Seabreeze Recreation Center.

We will be doing an Iris folding card. Carol will bring the butterfly template.

You will need to bring;

Scotch tape, scissors, pop-ups or pop-up-tape, white card stock for the card, pieces of designer paper, ribbon or interesting pieces of cloth material (tissue paper also works).

 

                


 

Friday, April 5, 2024

 

                        Stamping Around the Villages



Our meeting on Tuesday April 9 at 6PM will be held at the Seabreeze Recreation Center.

Kathy Klein will will show us her folding cards. All you need to bring is adhesive and bone folders.

                           

 


       
 



Tuesday, March 19, 2024

 

                        Stamping Around the Villages


Our meeting on Tuesday March 26 at 6PM will be held at the                      Seabreeze Recreation Center.

For this meeting Pam is going to present her Spiral-Pop-Up card.

You need to bring a 4¼” x 11” piece of white cardstock scored at 5½”,
a scrap of white cardstock to punch a 1¾” circle and a tag for the
greeting.

She will bring the DSP, Gorgeous Grape cardstock for layering and
inside butterflies, gems and diecut butterflies for the front.
 
                             

                                     

Monday, March 4, 2024

                    Stamping Around the Villages

Our meeting on Tuesday March 12 at 6PM will be held at the Seabreeze Recreation Center.

Bonnie will show us how to make a colorful card from scraps.

Supplies

White card stock, Colored card stock, Coordinating colored card stock, Bag of scraps (will be provided), Sentiment of your choice, Ribbon and embellishments, Paper cutter, Adhesive

Instructions

Cut 5 1/2 x 8 1/2 piece of colored cardstock. Score at 4 1/4 and fold. Set aside

Cut 3 1/4 x 4 1/2 piece of white cardstock (scrap base). Adhere scraps to scrap base making sure to cover the entire base

Cut 3 3/8 x 4 5/8 coordinating cardstock.  Mount the scrap base on this coordinating cardstock. Turn this over and place dimensional on the back. Mount to the card base. 

Stamp a sentiment. Cut it out. Place dimensionals on the back. Mount to scrap base (if you’d like to place a ribbon behind the sentiment do this now before you mount the sentiment). 

Add embellishments.